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More photos from Little Brothers Thanksgiving meal
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| The Thanksgiving meal served by Little
Brothers included a colorful carrot salad (foreground), turkey,
dressing, mashed potatoes, sweet potatoes, cranberry sauce, rolls and
several kinds of pie. |
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| First-time guests Hilda Salo, left, and
Martha Lantto, both of Fulton Location, finish up their Thanksgiving
meal, prepared and served by Little Brothers Friends of the Elderly, on Thursday, Nov. 22, at the Copper City Community
Hall. "Delicious," commented Lantto. Added Salo,
"Wonderful. We'll be back." |
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| Mark Cinelli, Little Brothers staff
member and coordinator of the meal in Copper City, prepares to open a
bottle of champagne for the festive occasion. Both alcoholic and
non-alcoholic champagne were available for guests. |
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| Volunteer Rita Gemignani of Hancock, left, mother of
Mark Cinelli, joined the kitchen crew, along with Lynn Hyrkas, 14, of
Laurium. Hyrkas also helped deliver meals to shut-in residents. |
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| Lynn and Elsa Hyrkas join their mother, Cindy Hyrkas
of Laurium, in wrapping the flowers from the tables for guest to take
home with them. Flowers are an essential part of Little Brothers meals
-- following the French custom of Armand Marquiset, who founded the
organization in Paris, France, just after World War II, to offer hot
meals, flowers and friendship to the elderly. |
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| Volunteers Louise Siira, left, of Little Betsy, and
Katie Sherman of Hancock wrap leftovers for guests to take with them
after the Little Brothers Thanksgiving meal in the Copper City Community
Hall. |
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Little Brothers Friends of the Elderly, an international non-profit service
organization, has a new office building at 527 Hancock Avenue in Hancock.
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